Every state has that one unassuming spot that locals cherish and the food speaks louder than the decor.

With a modest exterior and no-nonsense atmosphere, it's the kind of place you might pass by without a second glance. But step inside, and you’ll find unforgettable flavors, generous portions, and recipes passed down through generations. This eatery doesn't aim to impress with ambiance; instead, it wins hearts with authenticity, warmth, and delicious food.

Often family-owned and proudly unpolished, hole-in-the-wall restaurants offer a dining experience that feels like home. In a state full of flashy food trends and polished dining rooms, this humble gem rises above the noise by doing one thing exceptionally well: making amazing food, every single time. It’s a best-kept secret for some, a weekly ritual for others, and a must-try destination for anyone who believes great meals are about taste, not tablecloths.

According to a list compiled by LoveFood, the best hole-in-the-wall restaurant in Illinois is Fontano's in Chicago.

Here's what LoveFood had to say about the best hole-in-the-wall eatery in Illinois:

"Born in Chicago’s Little Italy in 1960 – and now with multiple locations around the city – Fontano’s has stayed true to its roots, specializing in Italian-style subs such as the Blockbuster, which comes stuffed with ham, salami, capocollo (a traditional cold cut), and two types of cheese. The bread is especially good, and the joint also serves a mean deep-dish pizza."

Check out LoveFood for a continued list of the best hole-in-the-wall restaurants across the country!

Sonya Blakey