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Sonya Blakey

Zero-Calorie Sweeteners May Increase Risk Of Stroke Or Heart Attack

Feb 28, 2023

A zero-calorie sweetener can increase the risk of heart disease, stroke, and death. That's according to a new study published in the scientific journal Nature. The study is zeroing in on erythritol which is used as a sugar substitute in many low-calorie, low-carbohydrate, and keto products. It's also found in the sweetener Truvia.

https://www.cnn.com/2023/02/27/health/zero-calorie-sweetener-heart-attack-stroke-wellness/index.html


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