NYU’s Black History Month Menu offends the African America Community

 New York University thinking when they decided to serve students a Black History Month meal of barbecued ribs, corn bread, collard greens, Kool-Aid and watermelon-flavored water?

The racist menu was correctly criticized by one African-American student who said her concerns were promptly dismissed, according to The New York Times, which first reported the story.

NYU President Andrew Hamilton properly apologized for the racial fiasco but quickly threw NYU’s service provider – Aramark – under the bus.

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